Key limes are harvested green and are yellow when ripe. Key limes actually come from Southeast Asia, and then they were introduced to the Florida Keys, Central and South America. Key limes are limes that grow in the Florida Keys, Caribbean, Central, and South America. Today, key lime pies are usually baked to pasteurize the eggs and thicken the filling further (it sets better after being baked). You can read more about Key lime pie history in these articles: Key lime pie history, or here.īack in the day, Key lime pie wasn’t even baked – the proteins of the egg yolks, condensed milk, and the acidic lime juice curdle, thickening the filling without baking. The use of sweetened condensed milk, an essential ingredient, was common because fresh milk and refrigeration were uncommon in the Florida Keys until the 1930s (adding sugar to milk increases its shelf life).Īnother theory states that Key lime pie was not even invented in the Key West (to which most Florida Keys locals would of course disagree!) but in New York as Lemon pie, by the producer of sweetened condensed milk and then popularised in the Florida Keys by swapping lemon juice for local key lime juice. Some say it was invented by fishermen, who took sweetened condensed milk and key lime juice to their fishing trips, then combined it with eggs, dry crackers, and left on the sun to set. There are many theories about where this pie was first created. This sweet tart reportedly originated in Key West in the late 19th century. It’s the state dessert of Florida and it’s especially popular in the Florida Keys. Key lime pie is made with cookie crust and creamy filling made with key lime juice. If you want just the recipe, click on the jump to recipe button! Key Lime Pie This is quite a long article! You’ll find here interesting information about Key lime pie, its history, ingredients, step-by-step photos, photos of pies we ate in Florida, and much more.
Kermit key lime pie recipe cracker#
Inspired by all the key lime pies we ate in Florida – this is our favorite recipe, made the traditional way – with graham cracker crust and creamy key lime juice filling. Topped with a dollop of whipped cream – it’s really all you need on a hot summer day. Their Key lime pie dazzles with a cashew crust, citrus brulee and mango coulis.This key lime pie is so refreshing and has the perfect balance of tart and sweet. Located about 30 minutes north of Key West and only accessible via boat or seaplane, this 18-and-over resort and spa routinely ranks amongst the world’s best hotels, and this year was included on our list of The 15 Most Romantic Restaurants in America. His pies and other Key lime products all ship within the continental US.įor the chicest Key lime pie (and our personal favorite), check out The Dining Room on Little Palm Island Resort and Spa.
And if Key lime pie doesn’t do it for you (you monsters…), he sells Key lime jellies, soaps and even BBQ sauces, too. We recommend trying a chilled slice dipped in chocolate. Thankfully, his grandmother’s cornerstone recipe is entirely deserving of his eccentric promotion. Oh, and it can’t be shipped or transported long distances-unless you’re Oprah Winfrey, who once agreed to pay the $500 shipping costs.Įxuberant shop owner Kermit Carpenter is well known for standing outside his shop, pie in hand and dressed in a head-to-toe lime green chef ensemble. Blue Heaven is so aware of its meringue’s fragility that the pie is only to be sliced by an experienced chef with a hot, wet knife to avoid collapsing.
The pie’s base holds true to the classic recipe, but it’s the famously finicky and airy mile-high meringue that you can’t get anywhere else. Below you’ll find our top three favorite key lime pie stops, ending with what Sloan deems The Ultimate Key Lime Pie Recipe.īlue Heaven’s Key Lime Pie, held here by owner Richard Hatch, may very well be Key West’s most jaw-dropping offering. To say we ate our weight in Key-lime-laced goodies would be a tragic understatement. We teamed up with Sloan and The Florida Keys and Key West Tourist Development Council on his home turf of Key West to search for the best recipes on the isles. So how many ways can a Key lime pie be flipped, enhanced and tweaked? Well, by the calculations of David Sloan, author of The Ultimate Key Lime Cookbook, over 150,000. Key lime pie is king on the Florida Keys-just about every pastel-hued establishment along the scenic Overseas Highway advertises a unique take. This article has been posted with permission and originally appeared as The Florida Keys’ Best Key Lime Pies on Relish.
Our favorite Key lime pie stops in the Florida Keys paired with The Ultimate Key Lime Pie Recipe.
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